Vegetarian Spicy Szechuan Noodles

I'm going to share my best amazing you can't get enough of recipe! "Spicy Szechuan Noodles"


350g thick noodles (you can use what you like)
6oz of protein (tofu, vegetarian meatless chicken or not)
2oz roasted cashew nuts

For the dressing:
4 spring onions, chopped
2tbsp chopped coriander (sometimes I didnt have it and it was ok)
2 garlic cloves, chopped
2tbsp smooth peanut butter
2tbsp sweet chili sauce
1tbsp soy sauce
1tbsp sherry vinegar
1tbsp sesame oil
2tbsp olive oil
2tbsp veg stock or water
10 toasted szechuan peppercorns, ground (sometimes I had to make do without that too and it was ok)

1. cook noodles as per package instruction.

2. while noodles are cooking combine all ingredients for the dressing in a cooking pot and whisk together well at med heat, gently cook for a few moments.

3. Combine the noodles, cooked protein, cashew nuts and the dressing and voila!

You will make this over and over, jut like I do cuz it is so yummy, and you can adjut it to your own liking!